sweet honey & molasses
One-Pot Sweet Barbecue Meatballs
Servings:
Prep: 10 minutes
Cook: 30 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
One-Pot Sweet Barbecue Meatballs
Ingredients
- 1 lb. frozen meatballs, thawed
- 1 Tbsp. olive oil
- 1 bottle KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®
- 1/2 cup grape jelly
- 2-3 green onions, thinly sliced (for garnish)
Prep
- Thaw meatballs
- Heat the olive oil in a large pot over medium-high heat.
Cook
- Cook the meatballs until the outsides begin to brown. Add the KC Masterpiece® sauce and grape jelly to the pot and stir until everything is combined and the meatballs are evenly coated. Turn the heat down to low, cover, and simmer until everything is heated through, about 10-15 minutes.
- Serve with tiny forks and garnish with the green onions.
Recipe created by Mom Spark on behalf of KC Masterpiece® barbecue sauce.
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