kansas city classic
Easy Slow Cooker Smoky BBQ Ribs
Servings:
Prep: 10 minutes
Cook: 9 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Easy Slow Cooker Smoky BBQ Ribs
Ingredients
- 3 ½ lbs. pork loin baby back ribs
- 1 yellow onion, chopped
- 2 cloves of garlic
- 1/4 cup brown sugar
- 1/2 tsp. pepper
- 3 Tbsp. liquid smoke
- 1 tsp. salt
- 1/2 cup Coke soda
- 1 ½ cups KC Masterpiece® Kansas City Classic Barbecue Sauce®
Prep
- Cut the ribs into single serving portions (about 4-6 inches, each). Slice the onions and crush the garlic.
- In a large mixing bowl, combine the garlic, brown sugar, pepper, liquid smoke, and salt. Rub the mixture onto the ribs then layer the meat and onions in the slow cooker.
Cook
- Pour the coke over the ribs and cook on low for 8-9 hours, or on low for 4-5 hours. Make sure the meat reaches an internal temperature of at least 145ºF. When the meat is done, remove from the Slow cooker and discard any leftover liquid.
- Pour the KC Masterpiece® sauce into a large mixing bowl. Toss the ribs in the sauce until evenly coated then place back into the Slow cooker along with any leftover barbecue sauce. Cook on low for 1 more hour.
- Serve immediately.
Recipe created by Laugh With Us Blog on behalf of KC Masterpiece® barbecue sauce.
