Barbecue Salmon and Quinoa
Barbecue Salmon and Quinoa
Servings:
Prep: 20 minutes
Cook: 1 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Barbecue Salmon and Quinoa
Ingredients
- 1/2 cup quinoa
- 1/4 cup water
- 2 salmon fillets
- 1/2 lb. fresh asparagus spears
- 2 cups mushrooms
- 1/3 cup KC Masterpiece® Kansas City Classic Barbecue Sauce®
- 3 cups spring mix
Prep
- Place the quinoa and water in the slow cooker. Add the salmon fillets, asparagus, mushroom and drizzle in the KC Masterpiece® sauce.
Cook
- Cook on high for 1 hour or until the fish reaches an internal temperature of at least 145ºF.
- Plate over top of the spring mix. Serve immediately.
Cooking tip:
Try cooking the quinoa in chicken or vegetable broth for more flavor.
Recipe created by Jar of Lemons on behalf of KC Masterpiece® barbecue sauce.
