sweet honey & molasses
Barbecue Hawaiian Pizza Quinoa Skillet
Servings:
Prep: 10 minutes
Cook: 20 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Barbecue Hawaiian Pizza Quinoa Skillet
Ingredients
- 2 slices bacon
- 1/2 yellow onion, chopped
- 1/2 cup diced canadian bacon
- 1 cup quinoa
- 2 cups vegetable broth
- 1 cup water
- 1/2 cup canned tomato chunks
- 1/2 cup KC Masterpiece® Sweet Honey and Molasses Barbecue Sauce®
- 1 cup pineapple chunks
- 1 cup shredded mozzarella cheese
Prep
- Slice the bacon and chop the onion.
- Place a large saucepan over medium-high heat.
Cook
- Cook the bacon until it starts to slightly brown. Add the onions and Canadian bacon and cook until golden brown and slightly crisp.
- Add the quinoa, vegetable broth, water and tomato chunks. Bring the mixture to a boil then turn the heat down to low, cover and simmer until the quinoa is soft and cooked (about 20 minutes).
- When the quinoa is done, add the KC Masterpiece® sauce to the pan. Stir until evenly coated. Place the pineapple chunks and mozzarella cheese on top of the mixture and put the lid on. Cook for another minute or so until the cheese is melted. Remove from heat.
Recipe created by Make the Best of Everything on behalf of KC Masterpiece® barbecue sauce.
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