kansas city classic
Slow Cooker BBQ Ribs
Servings:
Prep: 5 minutes
Cook: 20 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
Slow Cooker BBQ Ribs
Ingredients
- 3-4 lbs. pork baby back ribs
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. brown sugar
- 2 cups KC Masterpiece® Kansas City Classic Barbecue Sauce®
Prep
- Preheat oven to 400ºF.
- Season ribs generously with salt and pepper. Sprinkle with the garlic powder, onion powder and brown sugar.
Cook
- Place the seasoned ribs on a large lipped baking sheet and cook in the oven for 15 minutes. Flip and bake for another 15 minutes. When the meat is ready, remove from the oven and discard any grease.
- Place the ribs into your Slow cooker (try curling the ribs around it, meat side facing out). Pour the KC Masterpiece® sauce over top and cook on low for 6-8 hours.
- Serve warm with extra KC Masterpiece® sauce.
Cooking tip:
When the ribs are done in the slow cooker, place the ribs under the broiler for 5 minutes to caramelize the sauce.
Recipe created by Tastes Better From Scratch on behalf of KC Masterpiece® barbecue sauce.
