5 Grilled Meats That Deserve A Better Barbecue Seasoning
Want to keep that backyard barbecue feeling going all year long? Mastering your meat game—and pumping up the flavor—is easy with KC Masterpiece® Barbecue Seasoning. Try sinking your teeth into these meaty ideas.
1) PORK TENDERLOIN, KANSAS CITY-STYLE:
A little oil. Original KC Masterpiece® Barbecue Seasoning (i.e. meat magic). A 400 degree oven. About an hour later, you’ll have the best pork tenderloin you’ve ever had.
2) LAMB LOVERS BARBECUE:
Barbecue-flavor lamb? You bet. Tender lamb is the perfect partner for the savory, kicked-up flavor of KC Masterpiece® Barbecue Seasoning.
3) SHRIMP ON THE BARBIE—OR INSIDE THE OVEN
Shrimp kebobbed with veggies and covered with KC Masterpiece® Barbecue Seasoning while watching the game? Winning!
4) COWBOY STEAK:
Rope up massive meaty flavor by giving your steaks a good rubdown with the down-home flavor of KC Masterpiece® Barbecue Seasoning. Get along, l’il doggy.
5) BARBECUED BACON:
The key here is to use thick slices. Slather ‘em with KC Masterpiece® Barbecue Seasoning, add some brown sugar (you might want to use some tin foil or a cookie sheet here to avoid a mess), and you’re makin’ bacon. Well, barbecuing it.
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