HOW TO USE
KC MASTERPIECE
BBQ SAUCE MIX
& DRY RUB

Start with our burst of flavor. Then add your own ingredients—water, juice, bourbon, whatever you like—and make it your own.

Try it 3 ways:

  1. BBQ Sauce
  2. Marinade
  3. Dry Rub

Let’s get started.

BBQ Sauce

Mix with your favorite beverage to make a BBQ sauce that’s great for grilling or dipping.

The Basics: How to Make Your Own Amazing BBQ Sauce.

  1. Empty the contents of one pouch into a bowl.
  2. Add ¾ cup of liquid (try water, coffee, or pineapple juice).
  3. Mix until well-blended.

Each pouch makes 1 cup of sauce.

Pro Tip: Want a really thick, rib-sticking sauce? Let it sit for an hour before using.

Dry Rub

Rub this on steak, chicken, fish or even tofu to dial up the flavor before baking or grilling.

The Basics: How to Make Your Own Flavorful Dry Rub.

  1. Empty the contents of one pouch into a bowl.
  2. Add fresh ingredients like parsley, cilantro, minced garlic or chopped jalapeno.
  3. Mix until well-blended.
  4. Pat the blend on your protein of choice.

Pro Tip: For more flavor, season your meal the night before and store covered in the refrigerator.

Visit our Tips section to learn more about the dry rub technique.

Marinade

Mix with your favorite juice to make a marinade for whatever’s for dinner.

The Basics: How to Make Your Own Incredible Marinade.

  1. Empty the contents of one pouch into a bowl.
  2. Add 1 cup of liquid (try water, juice, or apple cider vinegar).
  3. Mix until well-blended.
  4. Let food rest in marinade for at 30 minutes in the refrigerator.

Each pouch makes 1 1/4 cup of marinade.

Pro Tip: Make 1-2 cups of marinade for every 1½ to 2 pounds of food, enough to cover the meat.

Learn how marinating effortlessly pumps up the flavor of your favorite foods.