kentucky bourbon
BBQ Chicken Quinoa Casserole
Servings:
Prep: 10 minutes
Cook: 20 minutes
Note: When increasing serving size, your prep time and cook time may vary.
For safe meat preparation, reference the USDA website.
BBQ Chicken Quinoa Casserole
Ingredients
- 1/2 cups quinoa
- 2 cups cheese
- 2 cups shredded, cooked chicken
- 1 can black beans, drained
- 1 cup corn, canned or frozen
- 1 ¼ cups KC Masterpiece® Kentucky Bourbon Barbecue Sauce®
- Optional: chopped fresh cilantro, finely chopped onions, diced avocado, sour cream
Prep
- Prepare the quinoa according to package directions. Prepare the chicken if necessary.
- Preheat oven to 375ºF.
- In a large mixing bowl, combine the quinoa, 1½ cups of the cheese, chicken, black beans, corn, KC Masterpiece® sauce. Transfer to a large baking dish and sprinkle the remaining cheese on top.
Cook
- Bake until the cheese is melted and the casserole is warmed through, about 15-20 minutes. Remove and drizzle the top with some extra barbecue sauce and top with desired garnishes (chopped fresh cilantro, finely chopped onions, diced avocado, sour cream).
- Serve immediately.
Cooking tip:
Try cooking the quinoa in chicken or vegetable broth for more flavor.
Recipe created by Gimme Some Oven on behalf of KC Masterpiece® barbecue sauce.